I’m in Gatlinburg, Tennessee!

Finally got some snow (yes, after Tornadic Super Cell friday, Sunny with a High of 68 Saturday, and now Snowy March Monday) and made some snow cream! Delicious. Everyone should go out and try it.

Fresh Snow Cream

1 gallon of fresh snow

2 cups milk

1 cup sugar

1 tablespoon vanilla extract

MIX it all together till you like the consistency.

EAT immediately.

It’s very similar to a Wendy’s frosty. Delicious!

I am very much looking forward to trying this. Found it online recently and it looks like just the perfect easy, quick meal.

Ham and Cheese Crescent Roll-Ups

what you need

1 can (8 oz.) refrigerated crescent dinner rolls
8 thin slices cooked ham
4 thin slices Cheddar cheese cut into strips

make it

HEAT oven to 350°F.
SEPARATE dough into 8 triangles.
PLACE 1 piece of ham on each triangle; place 2 strips of cheese down center of ham.
FOLD  in edges of ham to match the shape of dough triangle.
ROLL up each crescent, ending at the tip of triangle.
PLACE with tips down on ungreased cookie sheet.
BAKE 15 to 19 minutes or until golden brown.
REMOVE from cookie sheet.
EAT warm.

(Source: allrecipes.com)

Yet another awesome, easy, and delicious recipe using the ever versatile crescent roll. This is something that my dad used to always make for us and for various church breakfast meetings, etc. I have loved making it because it’s so easy, feeds a bunch of people and is incredibly delicious. Feel free to substitute the cherry pie filling for a filling of your choice or leave it out entirely! It’s good either way!

Cherry Cream Cheese Squares

what you need

2 cans (8 oz. each) refrigerated crescent dinner rolls, divided
2 pkg. (8 oz. each) Cream Cheese, softened
1-1/2 cups powdered sugar, divided
1 egg white
1 tsp. vanilla
1 can (20 oz.) cherry pie filling (or your choice flavor)
3 Tbsp. milk

make it

HEAT oven to 350°F.

 
UNROLL 1 can crescent dough into 2 rectangles; press onto bottom of 13x9-inch pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.

 
BEAT cream cheese, 3/4 cup sugar, egg white and vanilla with mixer until well blended; spread onto crust. Cover with pie filling. Unroll remaining can of crescent dough; separate into 2 rectangles. Pat out to form 13x9-inch rectangle, pressing seams and perforations together to seal; place over pie filling.

 
BAKE 25 to 30 min. or until golden brown; cool slightly. Gradually add milk to remaining sugar, beating with whisk until well blended; drizzle over dessert.

(Source: kraftrecipes.com)

This recipe is yet again another Crescent roll recipe. It is easy. It is delicious. And it only has 3 ingredients! Yea…three! You can do this!

Nutella Crescent Rolls

Ingredients

• 2 cans Pillsbury crescent rolls
• 1/2 cup Nutella (use as much as needed to fill rolls)
• 2-3 Tablespoons powdered sugar

Instructions

1. Unroll crescents and separate the triangles.
2. Spread a generous dollop of Nutella onto each one. 
3. Roll up as usual for a crescent. 
4. Pinch and press all of the seams.
5. Note:When filling crescents roll them back and forth on the counter after pinching to further seal them.
6. Place on baking sheet and bake according to the directions on the can.
7. Remove from oven and allow to cool for about 5 minutes.
8. Dust with powdered sugar and serve warm.
9. EAT!

(Source: jennifercooks.com)

Randee and I love to make and eat this because they are so easy and quick to make…and they taste delicious!

Crescent Pepperoni Roll-Ups

(Source: plainchicken.com)